Sip, savor, and discover the fresh flavors of South Jersey with Sharrott Winery’s expertly curated Wine Pairing Dinner on January 16th!

Doors open at 6pm. Dinner begins at 6:30pm.

Join us at Sharrott Winery on January 16th for an exciting Wine Pairing Dinner featuring a 4-course menu. Each dish has been handcrafted by Chef Ian Evans to pair perfectly with a selection of Sharrott’s award-winning wines included with the dinner. Winemaker and Owner Larry Sharrott Sr. will expertly guide you through each selection, sharing his knowledge and passion for winemaking.

Join us for an evening of English pub-inspired favorites, crafted with the finest seasonal ingredients and perfectly paired with Sharrott’s wines. A cozy night for food and wine lovers alike!

Prix Fixe menu is $80 per person (plus tax and gratuity) and includes wine with each course.

$70 per person (plus tax and gratuity) for Wine Club Members applied automatically at check out. Don’t forget to sign in!

Tickets and reservations are required.
Wine Club Members, please call the winery at 609-567-WINE (9463) if you have trouble signing in. Seating is limited so don’t delay!

1st Course

English Meat and Cheese
winter sausages | cheeses | english mustard
apple butter | pickled vegetables | sage butter | bread

2nd Course

Chicken Tikka Masala with White Rice
french onion soup with apple cider and gruyere crostini

3rd Course

Shepherd’s Pie
root vegetables and mushy peas

4th Course

Pear Tart
with vanilla ice cream